John Mueller, considered one of Texas’s legendary pitmasters, died this week on the age of 52 in Frisco, as initially reported by Texas Month-to-month barbecue editor Daniel Vaughn and confirmed by Austin 360.
Mueller had opened and cooked below varied ventures all through his life, however wherever he was, he was recognized for creating good but easy brisket and hefty tender smoked beef ribs, in addition to his signature facet, the enduring tacky squash.
Mueller comes from barbecue royalty; he’s the son of the late Bobby Mueller and grandson of the late Louie Mueller. The household is behind the well-known Taylor, Texas, joint Louie Mueller Barbecue, the place he began working as younger as six years outdated establishing and cleansing the restaurant.
After attending Texas Tech College, Mueller opened his first barbecue restaurant in Austin on Manor Street, John Mueller BBQ, which operated from 2001 to 2006. Then, following a pause, he joined his sister LeAnn Mueller in opening her new South First barbecue truck in Austin in 2011 — JMueller BBQ; he left the enterprise in 2012. (LeAnn modified the title of the truck to La Barbecue.)
For Mueller’s subsequent enterprise, he opened East Sixth barbecue truck John Mueller Meat Co. in 2013, which closed in 2016. Throughout that point, he notably smoked beef ribs for President Barack Obama throughout a fundraising occasion in Dallas in 2014.
Then, in 2017, Mueller began cooking for a brand new barbecue trailer, Black Field Barbecue, up in Georgetown, which finally shuttered in 2019. From 2019 to 2020, he made barbecue at now-closed Granger Metropolis Brewing. His final impartial enterprise was anchoring food-and-drink growth the Granary in 2020 in Jarrell, which he left earlier this 12 months.
Extra lately, Mueller joined the crew of Frisco barbecue restaurant Hutchins BBQ, the place he had been cooking ever because it reopened earlier in the summertime of 2021. The restaurant was named considered one of Texas Monthly’s greatest barbecue eating places this 12 months.
Together with Mueller’s wonderful meals, he had been recognized for his “grumpy” and ”cranky” persona, to the purpose the place Texas Month-to-month gave him the nickname of “Darkish Prince of Texas Barbecue.”
Individuals have been sharing their remembrances of Mueller by Vaughn’s Twitter web page.